Saffola Tasty Losorb Oil is a combination of safflower oil and rice bran oil. This combination of oils is known for its effectiveness in reducing cholesterol when compared with other oils. The component orizanol, which is present in the rice bran oil, is known to be a significant chemical that controls cholesterol. Saffola Tasty Losorb Oil is made using the losorb technology. This technology ensures that a very little oil is absorbed during the preparation of food items. As the absorption is low, the consumption of oil automatically reduces. There are also no trans fats. If Saffola Tasty Losorb Oil is coupled with a low saturated fat diet, regular exercise and a balanced lifestyle, cholesterol and other problems can be easily treated. Saffola Tasty Losorb Oil acts as an anti-oxidant for the body. Using losorb technology for cooking oils in regular cooking is promoted by sanjeev kapoor who is a celebrity chef. He uses it in most of his recipes. Saffola Tasty Losorb Oil is made from rice bran oil, which is obtained from the inner husk of rice, and has a very high smoke point. Saffola Tasty Losorb Oil is chemically very stable that ensures that you do not have to start coughing or sneezing when you prepare food using Saffola Tasty Losorb Oil. However, Saffola Tasty Losorb Oil is suitable for stir frying and deep frying of food items.